One thing we've learned in all the years in the restaurant business is that no two guests are the same. We can customize the dining experience for anyone who walks through our doors. It's finally our restaurant and our choice so we make it your CHOICE
The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to our very simple but comfortable diningroom.
All our employees are driven by an all-consuming passion to create delicious food and extend impeccable service. If you have what it takes, let's discuss employment opportunities.
We have the best food around and an atmosphere to match. Our recipes are authentic and time-tested. The ingredients are always fresh. The result is a menu that bursts with flavor and a certain je ne sais quoi.
You're the reason we put forth our best each and every day. But we don't stop there. We also value organic farms, choosing to purchase everything from produce, always GMO free meat, and cheeses from our ever-expanding network of quality producers. These fine folks are committed to sustainable methods of raising food and animals. Our vision for the future is one that realizes the shortest distance between the farm and the wholesome food we serve on your plate. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.